Coriander leaves are key in many cuisines, imparting a fresh, citrusy flavor. They're essential in Mexican, Indian, and Southeast Asian dishes.
Rich in vitamins A, C, K, and minerals like potassium, coriander leaves are nutritious, offering health benefits while being low in calories.
Traditionally used for digestion, inflammation, and blood sugar control, coriander leaves are recognized for their health-promoting properties.
While some relish their lemony taste, others find coriander leaves soapy. This split is often due to genetic differences in taste perception.
Coriander seeds differ in taste from the leaves, offering a warmer, spicier flavor, and are commonly used in various spice blends.
One of the oldest herbs, coriander's seeds have been found in ancient ruins, and it's mentioned in historical texts, reflecting its long history.
Coriander holds significant cultural value in many traditions, symbolizing immortality and love in ancient Greek mythology.
Beyond cooking, coriander leaf essential oil is used in aromatherapy, perfumes, and cosmetics, showcasing its versatile applications.