Quinoa Salad: Mix cooked quinoa with chopped vegetables like bell peppers, cucumbers, and tomatoes.
Steamed Broccoli with Almonds: Steam broccoli until tender and toss with toasted almonds, a drizzle of olive oil, and a squeeze of lemon juice for added flavor and crunch.
Roasted Sweet Potatoes: Cube sweet potatoes and roast them with olive oil, salt, and your favorite herbs until they're tender and caramelized.
Sautéed Spinach with Garlic: Quickly sauté spinach in olive oil with minced garlic, salt, and a sprinkle of lemon juice for a simple yet flavorful dish.
Kale Chips: Toss kale leaves with a little olive oil and sea salt, then bake until crispy for a healthy, crunchy snack or side.
Cauliflower Rice: Grate cauliflower and lightly sauté it with a bit of oil for a low-carb, grain-free alternative to rice.
Grilled Asparagus: Grill asparagus spears with olive oil, salt, and pepper until they're tender and slightly charred. A squeeze of lemon juice can add a nice zing.
Beet and Goat Cheese Salad: Combine roasted or boiled beets with goat cheese, walnuts, and a simple vinaigrette for a colorful and nutrient-packed side.
Cucumber and Tomato Salad: Dice cucumbers and tomatoes, and toss them with olive oil, vinegar, salt, and pepper for a refreshing and hydrating dish.
Stuffed Bell Peppers: Fill bell pepper halves with a mixture of quinoa, black beans, corn, and spices, then bake until the peppers are tender.